Here’s a separate post about yesterday’s birthday food extravaganza:
All those church visits left us hungry for something more corporeal, so we went to the marketplace for pretzel sandwiches.
And pretzel apple strudel for dessert.
In the late afternoon/evening, we went out for my birthday dinner. It began with a stroll through Mirabelle gardens, then included drinks at an outdoor cafe.
Finally, dinner on the rooftop of the Imlauer Hotel. This dinner overtook the last one as the best meal so far.
Char with pea purée, roasted tomatoes, citrus foam and sweet pea sprouts.
Rooftop view of the Dom and fort.
Many desserts of the day included Sacher torte, apple strudel, fresh whipped cream and affigato.
Celebrations continue….! Check back for more soon.
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