It’s Day 3 of my birthday week here in Idyllwild and while I’m waiting for my cake to cool so I can frost it, I thought I would share some pix of our celebrations.
This was our dessert on my actual birthday at Ferro restaurant. It tasted so much better than it looks >>> banana cake topped with a deep dark chocolate gelato, and half banana topped with Nutella drizzle and salty pistachios. AMAZING! (John is a gift every day.)
Blue skies, nothing but blue skies…
Shadow casting on my favorite hike.
64 years, 3328 weeks, 23296 mornings
Sunset at 123 Lavender Farm
Hopeful for another year of trees, flowers, friends and travel adventures.
Grateful for it all. 😘
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